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Messina, M.J. (2002) Soy Foods and Soybean Isoflavones and Menopausal Health. Nutrition in Clinical Care, 5, 272-282.
http://onlinelibrary.wiley.com/doi/10.1046/j.1523-5408.2002.05602.x/abstract
http://dx.doi.org/10.1046/j.1523-5408.2002.05602.x

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