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Masarei, J.R., Rouse, I.L., Lynch, W.J., Robertson, K., Vandongen, R. and Beilin, L.J. (1984) Effects of Lacto-Ovo Vegetarian Diet on Serum Concentrations of Cholesterol, Triglyceride, HDL-C, HDL2-C, HDL-3C, Apoprotein-B and Lp(a). The American Journal of Clinical Nutrition, 40, 468-478.

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