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Frengova, G.I. and Beshkova, D.M. (2008) Carotenoids from Rhodotorula and Phaffia: Yeasts of Biotechnological Importance. Journal of Industrial Microbiology & Biotechnology, 36, 163-180.
http://dx.doi.org/10.1007/s10295-008-0492-9

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