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[3] K. Kofuji, C. J. Qian, Y. Murata and S. Kawashima, “Preparation of Chitosan Microparticles by Water-in- Vegetable Oil Emulsion Coalescence Technique,” Reac-tive and Functional Polymers, Vol. 62, 2005, pp. 77-83. doi:10.1016/j.reactfunctpolym.2004.09.002

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