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Prasad, K.N., Chew, L.Y., Khoo, H.E., Yang, B., Azlan, A. and Ismail, A. (2011) Carotenoids and Antioxidants Capacities from Canarium odontophyllum Miq. (dabai) Fruit. Food Chemistry, 124, 1549-1555.
http://dx.doi.org/10.1016/j.foodchem.2010.08.010

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