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Winkler, C., Frick, B., Schroecksnadel, K., Schennach, H. and Fuchs, D. (2006) Food Preservatives Sodium Sulfite and Sorbic Acid Suppress Mitogen-Stimulated Peripheral Blood Mononuclear Cells. Food and Chemical Toxicology, 44, 2003-2007.
http://dx.doi.org/10.1016/j.fct.2006.06.019

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