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Reynolds, K.D., Franklin, F.A., Binkley, D., Raczynski, J.M., Harrington, K.F., Kirk, K.A. and Person, S. (2000) Increasing the Fruit and Vegetable Consumption of Fourth-Graders: Results from the High 5 Project. Preventive Medicine, 30, 309-319.
http://dx.doi.org/10.1006/pmed.1999.0630

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