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Wang, M.C., Rauzon, S., Studer, N., Martin, A.C., Craig, L., Merlo, C., et al. (2010) Exposure to a Comprehensive School Intervention Increases Vegetable Consumption. Journal of Adolescent Health, 47, 74-82.
http://dx.doi.org/10.1016/j.jadohealth.2009.12.014

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