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Vartiainen, J., Ratto, M., Lantto, R., Nattinen, K. and Hurme, E. (2008) Tyrosinase-Catalysed Grafting of Food-Grade Gallates to Chitosan: Surface Properties of Novel Functional Coatings. Packaging Technology and Science, 21, 317328.
http://dx.doi.org/10.1002/pts.813

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