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Myllarinen, P., Partanen, R., Seppala, J. and Forssell, P. (2002) Effect of Glycerol on Behaviour of Amylose and Amylopectin Films. Carbohydrate Polymers, 50, 355-361.
http://dx.doi.org/10.1016/S0144-8617(02)00042-5

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