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Shamekh, S., Myllarinen, P., Poutanen, K. and Forssell, P. (2002) Film Formation Properties of Potato Starch Hydrolysates. Starch-Starke, 54, 20-24.
http://dx.doi.org/10.1002/1521-379X(200201)54:1<20::AID-STAR20>3.0.CO;2-M

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