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Cui, X.P., Li, B.Y., Gao, H.Q., Wei, N., Wang, W.L. and Lu, M. (2008) Effects of Grape Seed Proanthocyanidin Extracts on Peripheral Nerves in Streptozocin-Induced Diabetic Rats. Journal of Nutritional Science and Vitaminology (Tokyo), 54, 321-328.

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