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Karra, E., O’Daly, O.G., Choudhury, A.I., Yousseif, A., Millership, S., Neary, M.T. and Batterham, R.L. (2013) A Link between FTO, Ghrelin, and Impaired Brain Food-Cue Responsivity. Journal of Clinical Investigation.
http://dx.doi.org/10.1172/JCI44403

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