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Xu, Q.M., Cheng, J.S., Ge, Z.Q. and Yuan, Y.J. (2005) Antioxidant Responses to Oleic Acid in Two-Liquid-Phase Suspension Cultures of Taxus cuspidata. Applied Biochemistry and Biotechnology, 125, 11-26.
http://dx.doi.org/10.1385/ABAB:125:1:011

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