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Meneguzzo, S., Navari-Izzo, F. and Izzo, R. (1999) Antioxidative Responses of Shoots and Roots of Wheat to Increasing NaCl Concentrations. Journal of Plant Physiology, 155, 274-280.
http://dx.doi.org/10.1016/S0176-1617(99)80019-4

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