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Adaramoye, O.A., Awogbindin, I. and Okusaga, J.O. (2009) Effect of Kolaviron, a Biflavonoid Complex from Garcinia kola Seeds on Ethanol-Induced Oxidative Stress in Liver of Adult Wistar Rats. Journal of Medicinal Food, 12, 584-590. http://dx.doi.org/10.1089/jmf.2008.0138

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