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Cavalheiros, M.G., Farias, D.F., Fernandes, G.S., Nunes, E.P., Cavalcanti, E.F., Vasconcelos, I.M., Melo, V.M.M. and Carvalho, A.F.U. (2009) Atividades biológicas e enzimáticas do extrato aquoso de sementes de Caesalpinia férrea Mart., Leguminoseae. Revista Brasileira de Farmaconosia, 19, 586-591.
http://dx.doi.org/10.1590/S0102-695X2009000400014

has been cited by the following article:

• TITLE: Chemical Constituents from Caesalpinia férrea: Identification and 1H and 13C Resonance Assignment

  AUTHORS: Islay Lima Magalhães, Francisco Chagas Lima Pinto, Raimundo Braz Filho, Daniele Alves Ferreira, Telma Leda Gomes de Lemos, Francisco José Queiroz Monte

  KEYWORDS: Caesalpinia ferrea, Leguminosae, Aromatic Compounds, Spectral Studies

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.5 No.10, July 30, 2014

  ABSTRACT: In a phytochemical investigation of Caesalpinia ferrea (Leguminosae), four aromatic compounds (1-4) have been isolated and identified. Their structures have been assigned based on data provided by spectroscopic techniques, including 2D NMR experiments. Compounds 3 and 4 are being reported for the first time for Cesalpina ferrea.