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Chabance, B., Marteau, P., Rambaud, J.C., Migliore-Samour, D., Boynard, M., Perrotin, P., et al. (1998) Casein Peptides Release and Passage to the Blood in Humans during Digestion of Milk and Yogurt. Biochimie, 80, 155-165. http://dx.doi.org/10.1016/S0300-9084(98)80022-9

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