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Baliga, M.S., Jagetia, O.C., Rao, S.K. and Babu, K. (2003) Evaluation of Nitric Oxide Scavenging Activity of Certain Spices in Vitro: A Preliminary Study. Nahrung, 4, 261-264.
http://dx.doi.org/10.1002/food.200390061

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