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Jimenez, A., Creissen, G., Kular, B., Firmin, J., Robinson, S., Verhoeyen, M. and Mullineaux, P. (2002) Changes in Oxidative Processes and Components of the Antioxidant System during Tomato Fruit Ripening. Planta, 214, 751-758.
http://dx.doi.org/10.1007/s004250100667

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