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Pandey, V., Dixit, V. and Shyam, R. (2005) Antioxidative Responses in Relation to Growth of Mustard (Brassica juncea cv. Pusa Jaikisan) Plants Exposed to Hexavalent Chromium. Chemosphere, 61, 40-47.
http://dx.doi.org/10.1016/j.chemosphere.2005.03.026

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