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Chen, T.Z., Lv, Y.D., Zhao, T.M., Li, N., Yang, Y.W., Yu, W.G., He, X., Liu, T.L. and Zhang, B.L. (2013) Comparative Transcriptome Profiling of a Resistant vs. Susceptible Tomato (Solanum lycopersicum) Cultivar in Response to Infection by Tomato Yellow Leaf Curl Virus. PLoS ONE, 8, e80816.
http://dx.doi.org/10.1371/journal.pone.0080816

has been cited by the following article:

• TITLE: Peptides and Peptidomics: A Tool with Potential in Control of Plant Viral Diseases

  AUTHORS: José Silvestre Mendoza-Figueroa, Manuel Soriano-García, Laura Beatriz Valle-Castillo, Jesús Méndez-Lozano

  KEYWORDS: Peptidomics, Plant Virus, Peptides, Peptaiboles, Mass Spectrometry, Aptamers

  JOURNAL NAME: Advances in Microbiology, Vol.4 No.9, July 24, 2014

  ABSTRACT: Plant viruses are the most infectious agents in commercially important crops worldwide. Plant viral diseases are important because both decreased yielding and quality of fruits, flowers or vegetables lead to million-dollar losses in production. At present there are no reports which suggest a direct control of plant virus. A new strategy for plant virus control has been raised since 13 years ago—the use of peptides. Peptides could offer a direct interaction by affinity selection against viral proteins involved in infection cycle, like capsid or movement protein (e.g.) and affect viral replication. Peptidomics, as a new tool to study peptides, led us screening and selecting the best peptide with antiviral activity, and re-designing it to enhance the biological effect as well as the potential of bioactivity of those peptides secreted by microbes present in soil. In this paper we review current aspects in the use of peptides and peptidomics as a strategy to study new methods that lead a direct control against plant viral diseases.