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Köppen, R., Rasenko, T., Merkel, S. Mönch, B. and Koch, M. (2013) Novel Solid-Phase Extraction for Epimer-Specific Quantitation of Ergot Alkaloids in Rye Flour and Wheat-Germ Oil. Journal of Agricultural and Food Chemistry, 6, 10699-10707.
http://dx.doi.org/10.1021/jf403628q

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