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Diana Di Mavungu, J. et al. (2012) Development and Validation of a New LC-MS/MS Method for the Simultaneous Determination of Six Major Ergot Alkaloids and Their Corresponding Epimers. Application to Some Food and Feed Commodities. Food Chemistry, 135, 292-303.
http://dx.doi.org/10.1016/j.foodchem.2012.04.098

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