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Yan, Y.Y., Wang, Y.W., Chen, S.L., Zhuang, S.R. and Wang, C.K. (2013) Anti-Inflammatory Effects of Phenolic Crude Extracts from Five Fractions of Corchorus olitorius L. Food Chemistry, 138, 1008-1014.
http://dx.doi.org/10.1016/j.foodchem.2012.10.052

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