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Teixeira, M.L., Cladera-Oliveira, F., Santos, J. and Brandelli, A. (2009) Purification and Characterization of a Peptide from Bacillus licheniformis Showing Dual Antimicrobial and Emulsifying Activities. Food Research International, 42, 63-68. http://dx.doi.org/10.1016/j.foodres.2008.08.010

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