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Gupta, M., Abu-Ghannam, N. and Gallaghar, E. (2010) Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of Its By-Products. Comprehensive Reviews in Food Science and Food Safety, 9, 318-328. http://dx.doi.org/10.1111/j.1541-4337.2010.00112.x

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