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Heleno, S.A., Barros, L., Martins, A., Queiroz, M.J., Santos-Buelga, C. and Ferreira, I.C. (2012) Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties. Journal of Agricultural and Food Chemistry, 60, 4634-4640.
http://dx.doi.org/10.1021/jf300739m

has been cited by the following article:

• TITLE: A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom

  AUTHORS: Tiane Cristine Finimundy, Aldo José Pinheiro Dillon, João Antônio Pêgas Henriques, Mariana Roesch Ely

  KEYWORDS: Lentinula edodes, β-Glucans, Therapeutic Applications, Review

  JOURNAL NAME: Food and Nutrition Sciences, Vol.5 No.12, June 26, 2014

  ABSTRACT: Lentinula edodesis a macrofungus with great potential for therapeutic applications and serves as a model for investigating functional fungi properties and isolating pure compounds for pharmaceutical use. Mushrooms have a great nutritional value and present medicinal molecules including polysaccharides, terpenoids, sterols and lipids, that participate actively in several human disorders and modulate mechanisms involved in the immune system regulation. This review will focus on general nutritional compounds and pharmacological properties of L. edodes.