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Ndindeng, S.A., Ambang, Z., Woin, N., Ngome, A.F., Njebu, S.A., Mapiemfu, D.L., Leke, W.N., Akoa-Etoa, J.M., Chi, G.L. and Mbah, V.T. (2012) Valorization of Dacryodes edulis Fruit (Safou) through Improved Drying Procedures, Packaging and Processing. Frontiers in Science, 2, 250-255.
http://dx.doi.org/10.5923/j.fs.20120206.19

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