TITLE:
Design, Development and Phytochemical Evaluation of a Poly Herbal Formulation Linkus Syrup
AUTHORS:
Zeeshan Ahmed Sheikh, Aqib Zahoor, Saleha Suleman Khan, Khan Usmanghani
KEYWORDS:
Syrup, Crude Herb, Anti-Tussive, Anti-Bronchitis, Anti-Pharyngitis, Sore Throat, Tracheitis, HPLC
JOURNAL NAME:
Chinese Medicine,
Vol.5 No.2,
June
19,
2014
ABSTRACT: The present work has been carried out on polyherbal formulation named as
Linkus Syrup. The herbal formulation consists of Glycyrrhiza
glabra, Hyssopus officinalis, Piper
longum and Alpinia galangal. The
Linkus syrup physico-chemical evaluation such as pH, density, identification of
polysaccharide, tanning agents, ascorbic acid and shelf life was complied. The TLC
and quantitative determination of alkaloid were quantified. Determination of biomarker
has been validated for the analysis of vasicine. The study result revealed that
Linkus syrup formulation was well standardized at different levels such as physic-chemical
consistency and assay of bio marker compound.