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Gottschlich, M.M., Matarese, L.E. and Shronts, E. (1993) Nutrition Support Dietetics Core Curriculum. 2nd Edition, Silver Spring, Aspen.

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• TITLE: Improvement in Nutritional Status of Protein-Malnutrition Elderly after Intervention Using a Casein-Based Balanced Liquid Nutrition Formula as Nutritional Support

  AUTHORS: Kenji Mizumoto, Xudong Xiong, Hua Yan, Xiaolin Wang, Zaisi Ji, Hajime Sasaki

  KEYWORDS: Elderly, Protein, Casein, Energy, Malnutrition, Liquid Nutrition Formula

  JOURNAL NAME: Food and Nutrition Sciences, Vol.5 No.11, June 18, 2014

  ABSTRACT: A nutritional intervention for 8 weeks was conducted in the elderly (>65 y) living in nursing homes in Shanghai, who showed body weight within the normal range but albumin levels of