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Gaffney-Stomberg, E., Insogna, K.L., Rodriguez, N.R. and Kerstetter, J.E. (2009) Increasing Dietary Protein Requirements in Elderly People for Optimal Muscle and Bone Health. Journal of the American Geriatrics Society, 57, 1073-1079. http://dx.doi.org/10.1111/j.1532-5415.2009.02285.x

has been cited by the following article:

• TITLE: Improvement in Nutritional Status of Protein-Malnutrition Elderly after Intervention Using a Casein-Based Balanced Liquid Nutrition Formula as Nutritional Support

  AUTHORS: Kenji Mizumoto, Xudong Xiong, Hua Yan, Xiaolin Wang, Zaisi Ji, Hajime Sasaki

  KEYWORDS: Elderly, Protein, Casein, Energy, Malnutrition, Liquid Nutrition Formula

  JOURNAL NAME: Food and Nutrition Sciences, Vol.5 No.11, June 18, 2014

  ABSTRACT: A nutritional intervention for 8 weeks was conducted in the elderly (>65 y) living in nursing homes in Shanghai, who showed body weight within the normal range but albumin levels of