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AntonelliIncalzi, R., Landi, F., Cipriani, L., Bruno, E., Pagano, F., Gemma, A., Capparella, O. and Carbonin, P.U. (1996) Nutritional Assessment: A Primary Component of Multidimensional Geriatric Assessment in the Acute Care Setting. Journal of the American Geriatrics Society, 44, 166-174.

has been cited by the following article:

• TITLE: Improvement in Nutritional Status of Protein-Malnutrition Elderly after Intervention Using a Casein-Based Balanced Liquid Nutrition Formula as Nutritional Support

  AUTHORS: Kenji Mizumoto, Xudong Xiong, Hua Yan, Xiaolin Wang, Zaisi Ji, Hajime Sasaki

  KEYWORDS: Elderly, Protein, Casein, Energy, Malnutrition, Liquid Nutrition Formula

  JOURNAL NAME: Food and Nutrition Sciences, Vol.5 No.11, June 18, 2014

  ABSTRACT: A nutritional intervention for 8 weeks was conducted in the elderly (>65 y) living in nursing homes in Shanghai, who showed body weight within the normal range but albumin levels of