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Bruni, R., Medici, A., Guerrini, A., Scalia, S., Poli, F., Romagnoli, C., Muzzoli, M. and Sacchetti, G. (2002) Tocopherol, Fatty Acids and Sterol Distributions in Wild Ecuadorian Theobroma subincanum (Sterculiaceae) Seeds. Food Chemistry, 77, 337-341. http://dx.doi.org/10.1016/S0308-8146(01)00357-0

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