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Giovanni, D., Bonetti, A., Minelli, M., Marotti, I., Catizone, P. and Mazzanti, A. (2006) Content of Flavonols in Italian Bean (Phaseolus vulgaris L.). Food Chemistry, 99, 105-114.
http://dx.doi.org/10.1016/j.foodchem.2005.07.028

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