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Moure, A., Franco, D., Sineiro, J., Dominguez, H., Nunez, M.J. and Lema, J.M. (2000) Evaluation of Extracts from Gevuinaavellana Hulls as Antioxidants. Journal of Agriculture and Food Chemistry, 48, 3890-3897. http://dx.doi.org/10.1021/jf000048w

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