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Wang, M., Rangarajan, M., Shao, Y., La Voie, E.J., Huang, T.C. and Ho, C.T. (1998) Antioxidative Phenolic Compounds from Sage (Salvia officinalis). Journal of Agriculture and Food Chemistry, 46, 4869-4873. http://dx.doi.org/10.1021/jf980614b

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