Article citationsMore>>

Butera, D., Tesoriere, L., Di Gaudio, F., Bongiorno, A., Allegra, M., Pintaudi, A.M., Kohen, R. and Livrea, M.A. (2002) Antioxidant Activities of Sicilian Prickly Pear (Opuntiaficusindica) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin. Journal of Agricultural and Food Chemistry, 50, 6895-6901. http://dx.doi.org/10.1021/jf025696p

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top