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Massey, V., Strickland, S., Mayhew, S.G., Howell, L.G., Engel, P.C., Mathews, R.G., Schuman, M. and Sullivan, P.A. (1969) The Production of Superoxide Anion Radicals in the Reaction of Reduced Flavins and Flavoproteins with Molecular Oxygen. Biochemical and Biophysical Research Communications, 36, 891-897.
http://dx.doi.org/10.1016/0006-291X(69)90287-3

has been cited by the following article:

• TITLE: Modifying Polyacrylamide Background Color for the Nitroblue Tetrazolium-Based Superoxide Dismutase Staining Assay

  AUTHORS: Robert Louis Bertrand, Michael Okechukwu Eze

  KEYWORDS: Superoxide Dismutase, Riboflavin, Gel Electrophoresis, Assays

  JOURNAL NAME: Advances in Enzyme Research, Vol.2 No.2, June 10, 2014

  ABSTRACT: The reduction of nitroblue tetrazolium by superoxide radicals generated from photo-reactive riboflavin has been in use for more than four decades to detect superoxide dismutase (SOD) on nondenaturing polyacrylamide gels. SOD research in medicine and biochemistry has warranted the development of multiple assay variants to overcome specific experimental constraints or to combine the SOD assay with other enzyme assays. Fine-tuning reagent concentrations to effectively visualize bands continue to be a major research obstacle in assay development. Herein we describe a straightforward technique to reliably adjust the background color of polyacrylamide gels without compromising assay efficacy. Low micromolar to low millimolar concentrations of yellow riboflavin can be mixed with the blue of reduced nitroblue tetrazolium to controllably produce blue, purple, yellow-brown, or yellow gel backgrounds. The advantage of this technique is that the assay is not modified by the introduction of new reagents. Quantitative reliability of these alternative stains was assessed by plotting determined band intensity values against known enzyme loads. The correlation (R2) values of trial averages were compared against the average correlation of the standard 0.028 mM riboflavin solution using pooled standard deviation and Student’s T-test at 95% confidence. Assay sensitivity was assessed by comparing lowest possible visible enzyme load of the experimental stains with the 0.028 mM riboflavin standard. No difference in the quantitative reliability was found in any riboflavin concentration. The minimum reliable sensitivity of the assay was found to be 10 ng for each concentration of riboflavin. This technique has already been employed to analyze SOD protein expression levels in extracts of Escherichia coli (Bertrand et al., Med Hypotheses 2012; 78:130-133, 2012; Bertrand & Eze, Adv. Enz. Res., 1: 132-141, 2013).