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Gock, M.A., Hocking, A.D., Pitt, J.I. and Poulos, P.G. (2003) Influence of Temperature, Water Activity and pH on Growth of Some Xerophilic Fungi. International Journal of Food Microbiology, 81, 11-19.
http://dx.doi.org/10.1016/S0168-1605(02)00166-6

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