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Cheng, T. and Allen, H.E. (2001) Prediction of Uptake of Copper from Solution by Lettuce Lactuca sativa Romance). Environmental Toxicology & Chemistry, 20, 2544-2551.
http://dx.doi.org/10.1897/1551-5028(2001)020<2544:POUOCF>2.0.CO;2

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