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Gepts, P., Aragão, F. and Barros E. (2008) Genomics of Phaseolus Beans, a Major Source of Dietary Protein and Micronutrient. In: Moore, P.H. and Ming, R., Eds., Genomics of Tropical Crop Plants, Springer, Berlin, 113-143.
http://dx.doi.org/10.1007/978-0-387-71219-2_5

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