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Choi, S.Y., Cho, C.W., Lee, Y., et al. (2012) Comparison of Ginsenoside and Phenolic Ingredient Contents in Hydroponically-Cultivated Ginseng Leaves, Fruits, and Roots. Journal of Ginseng Research, 36, 425-429.
http://dx.doi.org/10.5142/jgr.2012.36.4.425

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