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Meacock, G., Taylor, K.D.A., Knowles, M.J. and Himonides, A. (1997) The Improved Whitening of Minced Cod Flesh Using Dispersed Titanium Dioxide. Journal of the Science of Food and Agriculture, 73, 221-225.
http://dx.doi.org/10.1002/(SICI)1097-0010(199702)73:2<221::AID-JSFA708>3.0.CO;2-U

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