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Iraj, R.B., Mohammad, H.F., Davod, Y., Latif, G., Abdolamir, A. and Mohammad, B.R. (2008) Antimycotoxigenic Characteristics of Rosmarinus officinalis and Trachyspermum copticum L. Essential Oils. International Journal of Food Microbiology, 122, 135-139.
http://dx.doi.org/10.1016/j.ijfoodmicro.2007.11.048

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