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Miele, A., Rizzon, L.A. and Zanus, M.C. (2010) Discrimination of Brazilian Red Wines According to the Viticultural Region, Varietal, and Winery Origin. Ciência e Tecnologia de Alimentos, 30, 268-275.
http://dx.doi.org/10.1590/S0101-20612010000100039

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