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Moya, B., Oyedemi, S., Masika, P.J. and Muchenje, V. (2012) Polyphenolic Content and Antioxydant Properties of Moringa oleifera Leaf Extracts and Enzymatic Activity of Liver from Goats Supplemented with Moringa oleifera Leaves/Sun Flower Seed Cake. Meat Science, 91, 441-447.
http://dx.doi.org/10.1016/j.meatsci.2012.02.029

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