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Yang, W.H., Wang, J.H., Li, X.L. and Du, Z.X. (2011) A New Method Research for Determination of Natural Pigment Crocin Yellow in Foods by Solid-Phase Extraction Ultrahigh Pressure Liquid Chromatography. Journal of Chromatography A, 1218, 1423-1428.
http://dx.doi.org/10.1016/j.chroma.2010.12.121

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