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Peungjitton, P., Sangvanich, P. and Pornpakakul, S. (2008) Sodium Cardanol Sulfonate Surfactant from Cashew Nut Shell Liquid. Journal of Surfactant and Detergents, 12, 85-89.
http://dx.doi.org/10.1007/s11743-008-1082-6

has been cited by the following article:

• TITLE: Synthesis of Cardanol Sulfonate Gemini Surfactant and Enthalpy-Entropy Compensation of Micellization in Aqueous Solutions

  AUTHORS: Weiguang Shi, Pengxiang Wang, Cuiqin Li, Jie Li, Haiyan Li, Zhiqiu Zhang, Song Wu, Jun Wang

  KEYWORDS: Cardanol, Gemini Surfactant, Micellization, Enthalpy-Entropy Compensation

  JOURNAL NAME: Open Journal of Applied Sciences, Vol.4 No.6, May 19, 2014

  ABSTRACT: A novel cardanol sulfonate Gemini surfactant with high surface properties was synthesized by cashew phenol, 1,3-dibromopropane and chlorosulfonic acid through three steps procedure of etherification, sulfonation and neutralization. A surface tension method was employed to investigate the thermo-dynamic properties of micellization in aqueous solution for cardanol sulfonate Gemini surfactant synthesized in laboratory. As a result, the micellization of cardanol sulfonate Gemini surfactant in aqueous solutions is spontaneous and entropy-driven. The micellization process is enthalpy-entropy compensated with the compensation temperature (Tc) of 308 ± 1 K.