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Rocha, S., Ramalheira, V., Barros, A., Delgadillo, I. and Coimbra, M.A. (2001) Headspace Solid Phase Microextraction (SPME) Analysis of Flavor Compounds in Wines. Effect of the Matrix Volatile Composition in the Relative Response Factors in a Wine Model. Journal of Agricultural and Food Chemistry, 49, 5142-5151.
http://dx.doi.org/10.1021/jf010566m

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